I am still working on the recipes for these. Andrew is the chef of the house, so his Blackberry Chicken & Shrimp recipe is somewhat of his "secret", but I think I can pry it out of him. I do know that it involves Sugar Free Blackberry Preserves, actual blackberries, and perhaps Apple Cider Vinegar? I'll update this page when I know. That meal is carb-friendly, unless you eat a giant sweet potato like I did. The blood sugar suffered for that move. In my experience, if it isn't a tiny potato, it isn't going to be friendly. The rest of the meal is a healthy, and the whole meal is healthy if you know how to bolus for it or you happen to have a fully functioning pancreas.
He also enjoys making chicken tortilla soup in our crockpot. That recipe is off of a website, so I will be snagging that from him too.
So, here is a little photo diary of our latest indulgences.
We are out of eggs in this house, so I my entire breakfast experience is all out of sorts. I just ate a wheat waffle with Laughing Cow cinnamon cream cheese. I topped it with Splenda and actual cinnamon. Pray for good post-prandials :)