Here are mine:
Finish the Germantown Half Marathon in under 2:30:00. Do Pure Barre, at minimum, three days per week. For goodness sake, eat less YOLO. Take Rosalyn on daily morning walks. Find a new coffee creamer. Less dependence on sugar. MORE WATER. At least five-days in a row without hitting 180 mg/dL. Keep up with my food journal. Don't stop jogging once the half is complete. Save money. best efforts and attitude at work. TURN 26 WITH GRACE :)
Oh yeah...and a perennial favorite: abs.
I have been experimenting with new breakfast recipes. This one I call DIABETIC FRENCH TOAST.
What makes it "Diabetic" you ask? Well, these slices of bread are packed with Fiber and are low in calories. I use almond milk instead of whole milk in the mixture. I use ground cinnamon with splenda rather than cinnamon-sugar. I top it with either agave nectar or Cary's Sugar Free syrup. Point is, you can substitute any which way you like. Maybe this recipe will work for you, or maybe it will still be a bolusing nightmare (isn't breakfast rough sometimes?) Or maybe you are a non-Diabetic who wants to cut some corners on the calories. I think it is delicious.